Extra crispy chicken wings

Chicken · world favourite.

Ingredients

• 2 Lbs Chicken Wings
• To taste Salt
• 1 tablespoon Black Pepper
• 1 tablespoon Garlic Powder
• 1 tsp Turmeric
• For frying Oil
• 1 1/2 cup Cassava

Method

1. Continue cooking — Wash chicken and pat dry Place in a large bowl
2. Season — Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
3. Marinate — Marinate for at least an hour Pour some tapioca flour on a plate
4. Continue cooking — Coat the wings with the cassava flour and place them on a rack or plater to set.
5. Continue cooking — Leave them for at least 30minutes to an hour.
6. Heat the pan — Heat the oil in the saucepan until it’s hot. Place wings in pan on medium heat, until light brown.
7. Fry — Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown. Enjoy!

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