Curried Spinach from Botswana

Side · world favourite.

Ingredients

• 1 bunch Spinach
• 2 medium Tomato
• 1 small Onion
• 2 tablespoons Oil
• 2 tsp Curry Powder
• To taste Salt
• 1/4 cup Water

Method

1. Heat the pan — Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2. Add ingredients — Add the curry powder and salt to taste and toast for a few seconds.
3. Prep and chop — Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4. Prep and chop — Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

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