Creamy Mustard Chicken

Chicken · world favourite.

Ingredients

• 8 Chicken Legs
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black Pepper
• 4 tablespoons Olive Oil
• 3 Cloves Crushed Garlic
• 1/2 cup Onion
• 2 cups Chicken Stock
• 2 tablespoons Mustard
• 1 cup Heavy Cream
• 1 tablespoon Honey
• Garnish Parsley

Method

1. Season — Pat the chicken dry and season the pieces with salt, pepper and paprika.
2. Heat the pan — Heat a saucepan over medium high heat and add the oil.
3. Heat the pan — Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
4. Continue cooking — Transfer the browned chicken to a plate and set a side.
5. Add ingredients — Add the onions and garlic to the skillet and cook for about 2 minutes or until soft.
6. Add ingredients — Add the chicken broth, mustard, honey and cream.
7. Stir — Season with salt and black pepper. Stir well and return the chicken pieces to the pan.
8. Cover and cook — Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked.
9. Continue cooking — The final temperature for chicken legs should be 170˚F.
10. Serve — Serve warm over white rice and garnish with chopped parsley.

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