Creamy mango smoothie

Dessert · world favourite.

Ingredients

• 3 Large Mango
• 1 tsp Vanilla Extract
• 1/2 cup Condensed Milk
• Large handful Ice Cubes

Method

1. Continue cooking — Peel mangoes and slice Cut two of the mangoes into chunks
2. Blend — Blend all ingredients until smooth and creamy
3. Continue cooking — Pour in a glass Mango rose Cut two of the largest opposite slices
4. Continue cooking — Lay them down on a cutting board Using a sharp knife, create small ¼ inch slices.
5. Continue cooking — Cut the mango slightly diagonally to get longer pieces.
6. Continue cooking — Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
7. Continue cooking — Repeat this until you've arrived at your desired size.

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