Colombian Buñuelos Recipe

Side · world favourite.

Ingredients

• For frying Vegetable Oil
• 1 1/2 cup Cornstarch
• 1/4 cup Tapioca
• 1 cup Feta
• 1 cup Farmers Cheese
• 1 Egg
• 1/2 tsp Baking Powder
• 2 tablespoons Sugar
• Pinch Salt
• 5 tablespoons Milk

Method

1. Mix together — Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
2. Heat the pan — Form small balls using your hands. In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).
3. Fry — Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
4. Serve — Remove from the oil and drain on a plate lined with paper towels. Serve.
5. Fry — Frying Colombian buñuelos using the right temperature is very important.
6. Heat the pan — The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.

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