Codfish deviled eggs

Seafood · world favourite.

Ingredients

• 12 Eggs
• 7 tablespoons Mayonnaise
• 1 tsp Mustard
• To taste Pepper
• To taste Salt
• Pinch Paprika
• Garnish Chives
• Garnish Black Pepper
• Topping Codfish Bulljaw

Method

1. Bring to a boil — Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5.
2. Continue cooking — Run under cold water let eggs further cool Rest eggs Peel eggs
3. Continue cooking — Cut eggs in half and remove egg yolks, place them in bowl
4. Continue cooking — Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns
5. Mix together — Put the mixture in a piping bag or plastic bag
6. Mix together — Fill egg slices with the mixture Add codfish on the wider side of the egg
7. Continue cooking — Garnish with crushed peppercorn and chive

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