Cinnamon Roll Cookies

Dessert · world favourite.

Ingredients

• 250g Plain Flour
• 180g Unsalted Butter
• 85g Caster Sugar
• 1 medium Egg
• Pinch Salt
• 2 tsp Ground Cinnamon
• 30g Brown Sugar

Method

1. Continue cooking — In a large bowl, combine the butter and caster sugar until creamy.
2. Mix together — Add the egg and a pinch of salt. Stir into a buttery mixture.
3. Add ingredients — Add the sifted flour. Whisk well. You should end up with a smooth dough.
4. Cover and cook — Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.
5. Continue cooking — In the meantime combine the cassonade (or brown sugar) and the cinnamon.
6. Knead — Transfer the dough onto a floured surface and knead it for a minute.
7. Add ingredients — Add extra flour if necessary. Roll the dough out gently into a nice rectangle.
8. Mix together — It should be about ⅕-inch (5 mm) thick. Sprinkle with the sugary cinnamon mixture.
9. Roll out — Carefully start rolling the dough up. If it is too sticky, put it in the fridge again for a couple of minutes.
10. Chill — Wrap it up tightly in plastic wrap. Put it in the fridge for 30 minutes to chill and set.
11. Roll out — After that, remove the cling film and cut the dough roll into even slices.
12. Continue cooking — Place the slices on a baking paper lined baking tray.

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