Chorreadas

Dessert · world favourite.

Ingredients

• 2 cups Sweetcorn
• 1/3 cup Flour
• 1/4 cup Sugar
• 1/3 cup Milk
• 2 Eggs
• 2 tablespoons Butter
• 1 tsp Vanilla
• 1/4 tsp Cinnamon
• Pinch Salt

Method

1. Mix together — Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. ​
2. Heat the pan — Heat a lightly oiled pan over medium-high heat.
3. Continue cooking — Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
4. Serve — Traditionally you serve it with a spoon of sour cream on top.
5. Continue cooking — I just prefer to eat it plain.

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• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa