Chilean Dobladitas

Side · world favourite.

Ingredients

• 4 cups All purpose flour
• 1 cup Melted Butter
• 1/2 cup Milk
• 2 tsp Baking Powder
• 1 tsp Salt
• 3 tablespoons Melted Butter

Method

1. Preheat the oven — Preheat the oven to 450 degrees F (230 degrees C).
2. Whisk — Grease a baking sheet. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together.
3. Knead — Turn dough out onto a lightly floured surface; knead until smooth and elastic.
4. Roll out — Roll dough out to ⅛-inch thickness; cut into 8-inch circles.
5. Continue cooking — Brush circles with remaining 3 tablespoons melted butter.
6. Continue cooking — Fold each circle in half, then fold in half again to form triangles.
7. Continue cooking — Press firmly to seal the layers; place on the prepared baking sheet.
8. Preheat the oven — Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

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