Chicken Lollipop

Chicken · world favourite.

Ingredients

• 2 Lbs Chicken Wings
• 1 tablespoon Black Pepper
• 1 tablespoon Paprika
• 1 tablespoon Garlic
• 1 tablespoon Salt
• 4 tablespoons Cornstarch

Method

1. Season — Wash chicken with lemon Drain and season chicken
2. Continue cooking — Using shears, cut through the meat at the tip of the drumettes
3. Season — Add all seasoning ingredients to the drumettes
4. Fry — Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
5. Fry — Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
6. Fry — Or fry until golden brown if you're not putting it in the oven
7. Add ingredients — Using a silicon brush add sauce to chicken and place in the oven

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