Chicken Liver Pate Recipe

Chicken · world favourite.

Ingredients

• 1lb Chicken Liver
• 1/2 lb Bacon
• 1 clove Garlic
• 1 large Onion
• 2 tsp Ground Mustard
• To taste Salt
• To taste Pepper
• Splash Milk
• 1 tablespoon Sherry

Method

1. Prep and chop — Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped.
2. Season — Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
3. Season — Liquidize in a blender. Adjust seasoning. Add sherry or brandy.
4. Cover and cook — Put in a dish and cover with melted butte

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