Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Chicken · world favourite.

Ingredients

• 4 Chicken Legs
• 2 tablespoons Olive Oil
• 2 tablespoons Butter
• 1/2 cup Onion
• 1 Red Pepper
• 3 cloves Chopped Garlic
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Chicken Stock
• 1/2 cup Orange Juice
• 3 tablespoons Brown Sugar
• 1/4 cup Cilantro

Method

1. Heat the pan — Place the olive oil and butter in a large sauce pan over medium heat.
2. Prep and chop — Add the chopped onions, red bell pepper and garlic.
3. Stir — Cook for about 3 minutes, stirring often until the vegetables are soft.
4. Season — Add the chicken legs and season with salt and pepper.
5. Add ingredients — Cook for about 1 minute on each side. Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon.
6. Heat the pan — Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.
7. Serve — Spoon the sauce over the chicken and serve over white rice.
8. Continue cooking — Garnish with fresh cilantro.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa