Cayman Style Potato Salad

Side · world favourite.

Ingredients

• 10 Potatoes
• 1/2 Green Pepper
• 1/4 Red Pepper
• 1/2 Onion
• 1 cup Mayonnaise
• 1/4 cup Mustard
• 1 tablespoon Sugar
• 1/4 tsp Black Pepper
• 1 Can Beets
• 1 Can Peas
• 3 Eggs

Method

1. Bring to a boil — Peel and cut potatoes in cubes, boil in salted water until tender.
2. Prep and chop — Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside.
3. Mix together — Drain potatoes once tender and place in large mixing bowl.
4. Serve — Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

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