Cassava Cake

Dessert · world favourite.

Ingredients

• 2 Lbs Cassava
• 1 lb Dark Brown Soft Sugar
• 1 can Coconut Milk
• 1/4 Nutmeg
• 1/2 tsp Allspice
• 1/2 tsp Cinnamon

Method

1. Bring to a boil — Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.
2. Serve — Reserve ½ cup of the coconut milk/sugar mixture for later.
3. Mix together — Combine remaining ingredients in a large mixing bowl, stir until well blended.
4. Mix together — Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture.
5. Mix together — Use 1 tablespoons of coconut milk mixture to grease baking pan.
6. Bake — Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
7. Mix together — Spread any remaining coconut milk mixture over top of cake.
8. Continue cooking — Place cake on top of stove to cool completely.

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