Cassava bread

Side · world favourite.

Ingredients

• 3 Cups Farine
• 3 Cups Water
• 1 cup Cassava Flour
• Pinch Salt

Method

1. Mix together — Mix dry ingredients in a bowl Add water and mix well
2. Mix together — When mixture has achieved a doughy like consistency, roll into little balls
3. Roll out — Roll balls with the palm of your hands, and flatten slightly like s disk
4. Cover and cook — In a plate, cover balls with the rest of the farine to create a very course texture
5. Continue cooking — Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
6. Serve — Remove and serve or add your special accompaniment

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