Carrot and Bean Fritters

Vegetarian · world favourite.

Ingredients

• 400g Carrots
• 200g Canned Beans
• 4 cloves Garlic
• 1 tablespoon Flour
• 1 cup Breadcrumbs
• Pinch Thyme
• Pinch Parsley
• Pinch Salt
• Pinch Pepper
• Pinch Thyme
• Splash Oil

Method

1. Continue cooking — Pour the beans into the sieve, remove liquid.
2. Mix together — Grate carrots and add beans, Mix and mash together.
3. Season — Season with garlic, thyme, salt and pepper. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
4. Fry — Fry fritters in hot oil for a short time until the fritters are browned.
5. Bake — Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

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