Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Pork · world favourite.

Ingredients

• 1 bunch Morning Glory
• 150g Minced Pork
• 2 tablespoons Soya Bean
• 4 Cloves Chopped Garlic
• For frying Oil
• Dash Fish Sauce
• Dash Sugar
• Sprinkling Chilli

Method

1. Heat the pan — In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat.
2. Fry — Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
3. Add ingredients — Add the minced pork to the pan and break it up with a spatula.
4. Fry — Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
5. Mix together — Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
6. Fry — Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
7. Season — Check the seasoning and adjust with fish sauce or sugar if needed.
8. Serve — Transfer to a serving dish and serve immediately with steamed rice.

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