Cabbage with Ground Beef

Beef · world favourite.

Ingredients

• 2 tablespoons Olive Oil
• 1 lb Ground Beef
• 1 small Onion
• 2 medium Carrots
• 1 medium Red Pepper
• 1 tablespoon Tomato Puree
• 2 cloves Garlic
• 1/2 tbs Salt
• 1/2 tbs Black Pepper
• 1 tsp Smoked Paprika
• 1/4 tsp Ground Cumin
• 1/2 Cabbage
• 1 tsp Apple Cider Vinegar
• 1 cup Water
• 2 tbs chopped Parsley

Method

1. Heat the pan — Heat a large skillet or braiser over medium heat on the stovetop.
2. Add ingredients — Add the olive oil. A braiser with cooked ground beef
3. Add ingredients — Cook the Meat: Add the ground meat to the pan.
4. Continue cooking — Use a potato masher or wooden spoon to break it into small pieces.
5. Season — Cook for 3–4 minutes until browned. Add Vegetables and Seasoning:
6. Stir — Stir in the onion, carrots, red pepper, garlic, and tomato paste.
7. Season — Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).
8. Stir — Cook for 2–3 minutes, stirring frequently. A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
9. Prep and chop — Add Cabbage and Liquid: Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water.
10. Stir — Stir well to combine. Reduce the heat to medium-low, cover, and cook for 30 minutes.
11. Stir — Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.
12. Continue cooking — A pot with cooked ground beef, vegetables and cabbage on a stove top

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