Bulgarian Honey Cookies

Dessert · world favourite.

Ingredients

• 2 large Eggs
• 1 cup Powdered Sugar
• 1/4 cup Honey
• 1 tsp Vanilla Extract
• 3 Cups Vegetable Oil
• 4 cups All purpose flour
• 1/4 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Baking Powder
• 2 cups Chocolate Chips
• 2 tsp Vegetable Oil

Method

1. Preheat the oven — Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2. Continue cooking — In a bowl, combine flour, salt, cinnamon and baking soda.
3. Mix together — In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes.
4. Mix together — Add vanilla extract and honey. Mix to combine, then add oil.
5. Mix together — Add the flour mixture in two increments and beat to incorporate.
6. Continue cooking — Let the dough rest for 5-10 minutes. Shape 2 tbsp balls, place on baking sheets and press flat.
7. Bake — Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
8. Continue cooking — Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
9. Continue cooking — Dip cookies halfway into chocolate. Let it set.
10. Continue cooking — Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.

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