Bulgarian Green Salad

Side · world favourite.

Ingredients

• 1/2 Lettuce
• 7 Radish
• 1 sliced Cucumber
• 4 Chopped Scallions
• To taste Salt
• 2 tablespoons Apple Cider Vinegar
• 1/8 cup Olive Oil
• Garnish Dill
• Garnish Parsley

Method

1. Add ingredients — Place sliced lettuce in a large bowl. Add radishes, cucumber, and scallions.
2. Season — Drizzle with vinegar and olive oil. Season with salt and gently toss to combine.
3. Bring to a boil — Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

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