Breadfruit Tacos

Side · world favourite.

Ingredients

• 1 Breadfruit
• 1 pot Water
• As required Codfish Bulljaw
• As required Lettuce
• For frying Oil

Method

1. Bring to a boil — Place a large pot of water to boil, add breadfruit, and let it cook for around 30 minutes
2. Continue cooking — Remove breadfruit from pot and let it cool for a few minutes
3. Continue cooking — Hold the breadfruit firmly and using a large sharp knife slice into thin rounds
4. Continue cooking — Slice as many as you need Then cut off skin and core (You may leave the core on if you like)
5. Continue cooking — Gently fold to shape like a taco shell, use two toothpicks to hold it in place.
6. Continue cooking — Place on a large plate or tray and repeat this process for all breadfruit slices
7. Fry — Heat oil for deep frying, using a pair of tongs submerge breadfruit slices in pan,
8. Continue cooking — You can guide slices with tongs if you need to
9. Continue cooking — You can leave the small toothpicks in the taco shells and remove them after they're cooked.
10. Continue cooking — Or, you can do like I did. If your'e using larger toothpicks, you may need to remove them safely.
11. Continue cooking — Be very careful as you need to adjust it in the hot oil.
12. Continue cooking — Remove when golden brown Set over tissue paper

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