Breadfruit in Butter Sauce

Side · world favourite.

Ingredients

• 1/2 Breadfruit
• 1/2 Onion
• 1 tablespoon Olive Oil
• 125g Butter
• 3 Medium Onions
• 1 tablespoon chopped Garlic
• 500ml Tinned Tomatos
• 3 tablespoons Parsley
• 1 tablespoon Lime juice
• To taste Salt
• To taste Pepper
• 250ml Water
• To taste Red Pepper Sauce
• Garnish Parsley

Method

1. Continue cooking — Cut the breadfruit, remove the seeds in the core, and peel.
2. Bring to a boil — Boil in salted water with a little onion and oil, over high heat until tender and drain.
3. Fry — Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.
4. Add ingredients — Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.
5. Bring to a boil — Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
6. Continue cooking — Slice the cooled breadfruit and place it in a serving dish.
7. Serve — Pour the butter sauce over the breadfruit. Garnish with chopped fresh parsley. Serves 4

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa