Brazilian cheese bread (pão de queijo)

Side · world favourite.

Ingredients

• Drizzle Oil
• 250ml Whole Milk
• 125g Unsalted Butter
• 1 tsp Salt
• 300g Tapioca
• 2 Eggs
• 100g Parmesan

Method

1. Heat the pan — Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
2. Bring to a boil — Heat the milk, butter and salt in a medium saucepan and bring to a boil.
3. Heat the pan — Remove from the heat and add the tapioca flour.
4. Stir — Stir vigorously, then leave to cool a little.
5. Mix together — Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.
6. Add ingredients — Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
7. Mix together — When the dough is glossy and mixed, add the parmesan.
8. Mix together — Beat again until mixed. Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart.
9. Bake — Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.

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