Bolita di Keshi

Miscellaneous · world favourite.

Ingredients

• 1 lb Cheddar Cheese
• 1 lb Feta
• 1 beaten Eggs
• 5 tablespoons Cornstarch

Method

1. Continue cooking — Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
2. Stir — 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.) Stir in:
3. Mix together — 6 eggs, beaten 5 Tbs. Cornstarch Shape the mixture into small balls.
4. Continue cooking — These may be kept indefinitely in the freezer.
5. Fry — Drop the balls into deep, hot fat and fry until golden.
6. Serve — Serve piping hot on toothpicks.

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