Black Beans Hotpot

Vegetarian · world favourite.

Ingredients

• 400g Black Beans
• 1 large Onion
• 1 Green Pepper
• 1 Red Pepper
• 1/3 cup Celery
• 4 Cloves Crushed Garlic
• 1 1/2 tsp Ground Cumin
• 1 tablespoon Oregano
• 1 1/2 tsp Salt
• 2 tsp Black Pepper
• 5 Cups Water

Method

1. Add ingredients — Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes.
2. Continue cooking — Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure.
3. Serve — Open and serve! Let the beans get cool completely before saving them in the fridge or freezer.

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