Balchi di Pisca

Seafood · world favourite.

Ingredients

• 1 Salt Cod
• 3 Medium Potatoes
• 1 Tomato
• 1/2 Green Pepper
• 1 medium Onion
• 1 clove peeled sliced Garlic
• 1/2 tsp Tobasco Sauce
• Dash Nutmeg
• To taste Salt
• To taste Pepper
• 1 Egg

Method

1. Continue cooking — These delectable fish balls can also be made with salmon or fish fillets.
2. Continue cooking — Substitute one large can of salmon or one pound of any white fish for the cod.
3. Continue cooking — Soak for twenty-four hours: 1 salted cod, or bakijow Discard the water.
4. Cover and cook — Place cod in saucepan with fresh water to cover.
5. Simmer — Simmer gently until the fish flakes easily when tested with the tines of a fork.
6. Continue cooking — Strain, reserving a bit of the broth. De bone the cod and set it aside for later use.
7. Bring to a boil — In a saucepan, bring to boil in water to cover: 3 medium potatoes, peeled and diced When the potatoes are tender, drain them well.
8. Add ingredients — Add the cod and mash the two ingredients thoroughly together.
9. Blend — Place in the container of an electric blender:
10. Prep and chop — 1 tomato, peeled and chopped 1/2 green pepper, chopped
11. Prep and chop — 1 medium onion, peeled and chopped 1 clove garlic, slivered 1/2 tsp.
12. Continue cooking — Tabasco sauce, or minced hot pepper Dash of nutmeg

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