Baked brie with sorrel jam

Starter · world favourite.

Ingredients

• 1 cup Dried Sorrel
• 2 cups Brown Sugar
• 1 tsp Ground Ginger
• 1/4 cup Cinnamon
• 1 Vanilla pod
• Zest of 1 Orange
• Boiled Water
• 1 beaten Egg
• 1 Slice Puff Pastry
• 2 Lbs Brie
• To serve Sorrel Jam
• 1 tsp Water

Method

1. Continue cooking — Sorrel jam instructions Combine sugar, sorrel, lemon zest, water in a medium sized pot.
2. Bring to a boil — Bring to a boil as petal becomes soft Reduce heat, and cook until thickened.
3. Bake — Let it rest before using on brie Baked brie instructions
4. Continue cooking — You can slice the brie in half to create a sandwich-like effect.
5. Continue cooking — Or you can leave the brie wheel intact and just trim the top rind of the wheel.
6. Add ingredients — Add a generous portion of jam to the top of the wheel, or one side of the sandwich
7. Roll out — Roll dough out with a rolling pin on a floured surface
8. Continue cooking — Trim excess dough. You can also use it to decorate .
9. Continue cooking — Wrap the pastry up around the sides and over the top of cheese wheel, wrapping completely and pressing the edges of dough together to form a tightly sealed package.
10. Continue cooking — Carefully flip the dough-wrapped cheese over, so that the gathered dough is on the bottom.Place the package, seam side down, on a baking sheet sprayed with non-stick cooking spray.
11. Continue cooking — The brie can be prepared up to this point and refrigerated for 2 days before baking.
12. Continue cooking — Be sure to bring the brie to room temperature before baking.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Almojábanas (Colombian Cheese Bread)
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa