Authentic Laos Tapioca Pudding with Bananas

Dessert · world favourite.

Ingredients

• 1 cup Warm Water
• 4 cups Water
• 3 tablespoons Tapioca
• 14 oz jar Coconut Milk
• 2 tablespoons Sugar
• 3 Cups Banana
• 4 cups Water
• To taste Salt

Method

1. Add ingredients — In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2. Continue cooking — Prepare bananas by peeling them and cutting them into ½ inch slices.
3. Bring to a boil — Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil.
4. Add ingredients — Add in the banana slices. After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5. Simmer — Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
6. Add ingredients — Next, add in sugar and pour in the coconut cream.
7. Stir — Stir the ingredients gently for 3 minutes to incorporate the flavors.
8. Add ingredients — Add salt to taste.

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