Arroz con Leche Recipe

Dessert · world favourite.

Ingredients

• 1 cup Rice
• 4 Cinnamon Stick
• 2 cups Water
• 4 cups Milk
• Pinch Salt
• 2 tablespoons Butter
• 2 tablespoons Vanilla Extract
• 1 cup Sugar
• 12 ounces Condensed Milk

Method

1. Bring to a boil — In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes.
2. Heat the pan — Set aside and discard cinnamon sticks. Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
3. Add ingredients — Add salt, butter, vanilla extract, 2 cups of milk, and sugar.
4. Mix together — Stir well to mix and cook uncovered for approximately 15 minutes.
5. Heat the pan — Reduce heat to medium low. Add the remaining milk and condensed milk.
6. Stir — Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
7. Stir — Stir well and remove from heat, and let it cool at room temperature.
8. Continue cooking — The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.

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