Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Dessert · world favourite.

Ingredients

• 4 Figs
• 4 Walnuts
• 150ml Water
• 60g Sugar

Method

1. Continue cooking — Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways. 2
2. Fry — Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them. 3 Cooking
3. Heat the pan — Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish.
4. Continue cooking — This will take around 10 - 15 minutes. 4 Prepare the Syrup
5. Continue cooking — In the pan there will be a red water juice left from the figs.
6. Heat the pan — Add the sugar while remaining on a medium heat.
7. Stir — Stir continuously for a couple of minutes until the juice has turned to a thick syrup.
8. Heat the pan — Remove from the heat. 5 Serving Push one half of walnut into every fig and then drizzle the syrup over the top. 6
9. Serve — Serve warm or cooled.

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