Arnhemse meisjes

Dessert · world favourite.

Ingredients

• 5 Slices Puff Pastry
• 100g Vanilla sugar
• 1/2 tsp Cinnamon
• 1/2 Cardamom
• Zest of 1 Lime

Method

1. Continue cooking — Take your puff pastry from the freezer and defrost.
2. Roll out — Sprinkle some flour on the kitchen counter. Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin.
3. Continue cooking — You want those five sheets to end up being as thin as one sheet.
4. Continue cooking — Using a round or oval form press into the puff pastry and try to be as economical doing that as possible.
5. Mix together — You want to have as many cookies as you can. Mix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl
6. Mix together — Remove the flour from the counter and sprinkle with a bit of the sugar mix.
7. Mix together — Brush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in.
8. Continue cooking — Put your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper.
9. Preheat the oven — Preheat the oven in the meantime to 180 C and put the baking tray in the oven.
10. Bake — bake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely
11. Continue cooking — And voila, Girls from Arnhem with an Almeerse twist
12. Continue cooking — Voila, Arnhemse Meisjes met een Almeerse twist.

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