Apple pie pops

Dessert · world favourite.

Ingredients

• 1 tablespoon Sugar
• 1 1/2 cups All purpose flour
• 1 tsp Salt
• 4 oz Unsalted Butter
• 1 tablespoon Shortening
• 1/4 cup Cold Water
• 1 lb Apples
• 1/4 cup Brown Sugar
• 1 tsp Cinnamon
• 3 tablespoons Unsalted Butter
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Salt
• 3/4 teaspoon Lemon Juice
• Topping Sugar
• 1 Egg
• 2 tsp Water

Method

1. Continue cooking — Need Lollipop sticks Instructions for crust Combine the flour, sugar, and salt to a food processor bowl.
2. Mix together — Mix using the pulse setting. Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.
3. Add ingredients — Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball.
4. Mix together — Add more water as needed. Don't overmix. Don't worry if the dough isn't completely blended.
5. Roll out — You will use your rolling pin to finish creating the crust.
6. Continue cooking — Place dough ball onto the counter and flatten into a flat disc.
7. Continue cooking — Wrap it in plastic wrap and refrigerate for at least an hour or overnight.
8. Heat the pan — Instructions for pie filling Heat butter over medium heat, until just golden brown
9. Add ingredients — Add brown sugar, spices, salt and lemon juice.
10. Stir — Stir to combine ingredients Add diced apples and stir.
11. Heat the pan — Allow apples to cook for about 5-7 minutes, over medium heat
12. Mix together — Remove from heat and let the apple mixture cool.

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