Almojábanas (Colombian Cheese Bread)

Side · world favourite.

Ingredients

• 1 1/4 cup Cornmeal
• 3 Cups Queso Fresco
• 1 cup Mozzarella
• 2 tablespoons Butter
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 2 Eggs
• 4 tablespoons Milk

Method

1. Preheat the oven — Preheat the oven to 400° F. Mix the masarepa and cheese in a food processor.
2. Mix together — Add the remaining ingredients and mix well. Divide into 8 equal-size portions and shape into a ball.
3. Bake — Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

More World Kitchen recipes

• Acaraje black-eyed pea fritters with shrimp filling
• Amok Trey – Cambodian Fish Curry
• Antiguan Breakfast (Chop Up and ‘Saltfish’)
• Apple pie pops
• Arepa
• Arnhemse meisjes