lángos

Deep-fried dough rubbed with garlic and piled with sour cream and cheese.

Ingredients

• 3 cups Flour
• 1 Potatoes
• 2 tsp Yeast
• 1 cup Warm water
• 1 tsp Salt
• 4 cups Frying oil
• 4 cloves Garlic
• 1 cup Sour cream
• 1 cup Cheddar cheese

Method

1. Make the dough — Boil and mash the potato, then knead it with the flour, yeast, salt and warm water into a soft dough.
2. Prove — Cover and rise 1 hour.
3. Shape — Flatten pieces of dough into rough discs by hand, thinner in the middle.
4. Fry — Fry in hot oil for 90 seconds a side until puffed and golden.
5. Dress — Rub the hot surface with cut garlic.
6. Lángos is ready — Top with sour cream and grated cheese and eat immediately.

More Hungary recipes

• chicken paprikash
• Gulyás