Tajadas con Pollo
Fried plantain chips topped with chicken and cabbage slaw.
Ingredients
- 4 Green plantains
- 700 g Chicken
- 300 g Cabbage
- 1 Carrot
- ¼ cup Vinegar
- ½ cup Tomato sauce
- 1 Onion
- 4 cloves Garlic
- 4 cups Frying oil
- 2 tsp Salt
Method
- Slice the plantains — Cut the green plantains lengthwise into long thin strips.
- Fry — Fry until crisp and golden, then salt immediately.
- Cook the chicken — Season and fry the chicken with onion and garlic until browned and cooked through.
- Make the slaw — Shred the cabbage and carrot and dress with vinegar and salt.
- Tajadas are ready — Pile the chips on a plate, top with chicken, slaw and a drizzle of tomato sauce.