Fouti

Rice with cassava leaf sauce and smoked fish.

Ingredients

• 3 cups Rice
• 600 g Cassava leaves
• 250 g Smoked fish
• ½ cup Red palm oil
• 2 Onions
• ½ cup Peanut butter
• 2 Chili
• 2 tsp Salt
• 5 cups Water

Method

1. Pound the leaves — Pound the cassava leaves very fine.
2. Boil thoroughly — Cook 45 minutes in water — cassava leaves must always be well cooked.
3. Add fish — Add the smoked fish, onion and chili and simmer 20 minutes.
4. Enrich — Stir in the palm oil and the peanut butter loosened in hot water and cook 20 minutes until the oil rises.
5. Cook the rice — Steam the rice separately.
6. Fouti is ready — Serve the sauce over the rice.

More Guinea recipes

• Fôtis
• Poulet Yassa Guinéen