Grenadian Nutmeg Ice Cream
Ice cream scented with the island's famous nutmeg.
Ingredients
- 2 cups Cream
- 1½ cups Milk
- 6 Egg yolks
- ¾ cup Sugar
- 2 tbsp Nutmeg
- 1 tsp Vanilla extract
- ¼ tsp Salt
Method
- Infuse — Warm the milk and cream with freshly grated nutmeg and leave 30 minutes to steep.
- Make the custard — Whisk the yolks with sugar, then temper in the hot milk slowly.
- Cook — Stir over low heat until it coats the back of a spoon — never let it boil or it scrambles.
- Chill — Strain and refrigerate until completely cold.
- Churn — Churn until thick, then freeze 4 hours.
- Nutmeg Ice Cream is ready — Serve with extra grated nutmeg on top.