Callaloo Soup Grenada

Dasheen leaf soup with crab and coconut.

Ingredients

• 500 g Callaloo leaves
• 500 g Crab
• 400 ml Coconut milk
• 150 g Okra
• 1 Onion
• 4 cloves Garlic
• 2 sprigs Thyme
• 1 Scotch bonnet
• 2 tsp Salt
• 4 cups Water

Method

1. Prepare the leaves — Strip the stems and chop the callaloo.
2. Simmer — Cook the leaves with okra, onion, garlic, thyme and the whole pepper for 30 minutes.
3. Add crab — Add the crab pieces and cook 15 minutes.
4. Add coconut — Pour in the coconut milk and warm through.
5. Blend — Remove the pepper and crab, then swizzle the soup smooth.
6. Callaloo Soup is ready — Return the crab and serve hot.

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