Kalaallit Fish Soup
Arctic cod soup with potato and onion.
Ingredients
- 800 g Cod
- 500 g Potatoes
- 2 Onions
- 2 Carrots
- 3 tbsp Butter
- 2 Bay leaves
- ¼ cup Dill
- ½ cup Cream
- 2 tsp Salt
- 8 cups Water
Method
- Make the stock — Simmer the fish bones and heads for 25 minutes, then strain carefully.
- Cook the vegetables — Soften the onion in butter, add the potato and carrot and the stock, and cook 20 minutes.
- Add the fish — Add the cod in large pieces and poach just 6 minutes.
- Add cream — Pour in the cream and warm through without boiling.
- Fish Soup is ready — Finish with dill and serve with rye bread.