Chura Gerteh
Sweet groundnut porridge with rice and sour milk.
Ingredients
- 1 cup Rice
- 1½ cups Peanuts
- ½ cup Sugar
- 2 cups Sour milk
- 1 tsp Nutmeg
- ½ tsp Salt
- 5 cups Water
Method
- Grind — Pound the roasted peanuts into a coarse paste.
- Cook the rice — Simmer the rice in water until very soft and breaking down.
- Add peanuts — Stir in the peanut paste and cook 20 minutes until thick.
- Sweeten — Add sugar, nutmeg and salt.
- Cool slightly — Let it cool before adding the sour milk so it does not curdle.
- Chura Gerteh is ready — Serve with sour milk poured over.