Mulgipuder

Barley and potato mash with bacon and onion.

Ingredients

• 1 cup Pearl barley
• 1 kg Potatoes
• 200 g Bacon
• 2 Onions
• 3 tbsp Butter
• 2 tsp Salt
• 4 cups Water

Method

1. Cook the barley — Simmer the barley in salted water for 40 minutes until soft.
2. Add potatoes — Add the peeled chopped potatoes on top and cook 20 minutes more.
3. Mash together — Mash everything together with butter until thick and rough — it should not be smooth.
4. Fry the topping — Crisp the bacon with the onions.
5. Mulgipuder is ready — Serve with the bacon and its fat poured over.

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