Kama

Roasted grain flour whipped with buttermilk into a cold dessert.

Ingredients

• 1 cup Kama flour
• 2 cups Buttermilk
• 3 tbsp Sugar
• 1 cup Berries
• ½ cup Cream

Method

1. Whisk the base — Whisk the kama flour into the cold buttermilk gradually to avoid lumps.
2. Sweeten — Stir in the sugar and let it stand 15 minutes to thicken.
3. Lighten — Whip the cream and fold it through for a mousse-like texture.
4. Kama is ready — Serve cold in glasses topped with fresh berries.

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