Fufu Congolais
Cassava and maize flour paste for scooping stew.
Ingredients
- 1½ cups Cassava flour
- 1 cup Maize flour
- 5 cups Water
- 1 tsp Salt
Method
- Boil the water — Bring salted water to a hard boil.
- Add flour gradually — Sprinkle in the mixed flours while stirring hard to prevent lumps.
- Work it — Turn and press with a strong wooden spoon for 12 minutes until stiff and smooth.
- Shape — Form into a ball with wet hands.
- Fufu is ready — Serve with moambé or any sauce, pinching pieces to scoop.