Fah-Fah
Spicy goat soup with vegetables and lime.
Ingredients
- 800 g Goat meat
- 2 Onions
- 3 Potatoes
- 2 Carrots
- 2 Green peppers
- 2 Chili
- 5 cloves Garlic
- 1 cup Coriander
- 1 tbsp Cumin
- 2 Lime
- 3 tbsp Oil
- 2 tsp Salt
- 8 cups Water
Method
- Start the broth — Simmer the goat with onion, garlic and salt for 90 minutes, skimming the foam.
- Add vegetables — Add the potato, carrot and pepper and cook 25 minutes.
- Season — Add cumin and plenty of chopped chili.
- Finish — Stir in a large handful of coriander off the heat.
- Fah-fah is ready — Serve very hot with lime squeezed in at the table and sabayad alongside.