Frikadeller

Pan-fried pork and veal patties, crisp outside and juicy within.

Ingredients

• 500 g Ground pork
• 300 g Ground veal
• 1 Onion
• 1 Egg
• 3 tbsp Flour
• ½ cup Milk
• 4 tbsp Butter
• 1 tsp Allspice
• 2 tsp Salt
• 1 tsp Black pepper

Method

1. Mix the farce — Combine the meats with grated onion, egg, flour, milk, allspice, salt and pepper and beat hard for 5 minutes until sticky.
2. Rest — Chill for 30 minutes so the mixture firms.
3. Shape — Form oval patties using a wet spoon and your palm.
4. Fry — Cook in butter over medium heat for 6 minutes each side until deep brown and cooked through.
5. Frikadeller are ready — Serve with potatoes, pickled cucumber and red cabbage.

More Denmark recipes

• smørrebrød
• Æbleskiver