Vepřo Knedlo Zelo

Roast pork with bread dumplings and braised cabbage.

Ingredients

• 1.2 kg Pork shoulder
• 2 tsp Caraway seeds
• 6 cloves Garlic
• 1 Onion
• 800 g Cabbage
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 3 cups Flour
• 1 cup Milk
• 2 tsp Yeast
• 2 Eggs
• 2 tbsp Salt

Method

1. Season the pork — Rub the pork with crushed garlic, caraway and salt and leave 1 hour.
2. Roast — Roast at 160°C for 2½ hours with a little water in the pan, basting often.
3. Make the dumpling dough — Mix the flour, warm milk, yeast, eggs and salt into a soft dough and prove 1 hour.
4. Steam the dumplings — Shape into logs and simmer or steam for 20 minutes, then slice with a thread not a knife.
5. Braise the cabbage — Cook the shredded cabbage with onion, vinegar, sugar and caraway for 30 minutes.
6. Ready to serve — Carve the pork, spoon over the roasting juices, and plate with dumplings and cabbage.

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