Trdelník

Sweet dough wound on a spit, rolled in cinnamon sugar.

Ingredients

• 3 cups Flour
• ¾ cup Milk
• 2 tsp Yeast
• ¼ cup Sugar
• 80 g Butter
• 1 Eggs
• 1 tsp Salt
• 2 tbsp Cinnamon
• ½ cup Walnuts

Method

1. Make the dough — Knead the flour, warm milk, yeast, sugar, butter, egg and salt for 10 minutes until smooth.
2. Prove — Cover and rise 1 hour until doubled.
3. Roll into ropes — Roll the dough into long thin ropes.
4. Wind — Wrap each rope around a greased metal tube or rolling pin, overlapping slightly.
5. Bake — Bake at 190°C for 18 minutes, turning, until golden all round.
6. Coat — Brush with butter and roll in cinnamon sugar mixed with chopped walnuts.
7. Trdelník is ready — Slide off the tube and eat while warm and hollow.

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