Poke Cook Islands
Baked banana and arrowroot pudding with coconut.
Ingredients
- 6 Ripe bananas
- 1 cup Arrowroot
- ½ cup Sugar
- 1½ cups Coconut cream
- 1 tsp Vanilla extract
- ¼ tsp Salt
Method
- Mash the bananas — Mash the very ripe bananas until smooth.
- Make the batter — Mix with arrowroot, sugar, vanilla and salt into a thick paste.
- Bake — Spread in a dish and bake at 180°C for 45 minutes until set and firm.
- Cool — Let it cool completely so it slices cleanly.
- Poke is ready — Cut into squares and pour cold coconut cream over.