Makayabu
Salt cod stewed with tomato and onion.
Ingredients
- 600 g Salt cod
- 3 Onions
- 4 Tomatoes
- 5 cloves Garlic
- 1 Bell pepper
- 1 Chili
- ¼ cup Palm oil
- 3 tbsp Lemon juice
- 1 tsp Black pepper
Method
- Soak the cod — Soak overnight, changing the water twice, then boil 15 minutes and flake.
- Make the base — Cook the onion, garlic and pepper in palm oil until soft.
- Add tomato — Cook 15 minutes into a thick sauce.
- Add the fish — Fold the flaked cod through and simmer 10 minutes.
- Makayabu is ready — Finish with lemon and black pepper — add no salt, the fish carries plenty.