Mkatra Foutra

Coconut flatbread with nigella seeds.

Ingredients

• 3 cups Flour
• 1 cup Coconut milk
• 2 tsp Yeast
• 2 tbsp Sugar
• 1 Eggs
• 1 tbsp Nigella seeds
• 1 tsp Salt
• 3 tbsp Oil

Method

1. Make the dough — Warm the coconut milk, dissolve the yeast, then knead in the flour, sugar, egg and salt.
2. Prove — Cover and rise 1 hour.
3. Shape — Divide and flatten into discs, pressing nigella seeds into the surface.
4. Cook — Cook on a hot oiled pan 3 minutes a side until puffed and golden.
5. Mkatra Foutra is ready — Serve warm with curry or tea.

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